Click to enlarge imageGekkeikan Website
Gekkeikan, established in 1637 in Fushimi, Kyoto is a much beloved Japanese sake. With the moto "Quality is Priority" Gekkeikan brews sake with a four seasons system that allows brewing sake throughout the year. In 1989, Geikkeikan (USA) began production is Folsom, California and area known for its high quality rice and water.Japan's Brew Master called a Toji (chief sake brewer) carefully control the quality of the sake, ensuring the traditional taste from Fushimi.
Examples of the sake include From Japan : Cup Ace, Zipang, Zipang Mango, Junmai-shu (Deluxe), Suzaku, Horin, Plum wine, Morimoto cup, Nigori, etc. From the USA : Traditional 1.5L, 750ml, Silver, Sake Barrel, HAIKU, Pineapple flavored sake, Black & Gold, Plum wine, Blueberry flavored sake. etc.
Click to enlarge imageShirayuki Website
Mountain is Fuji, Sake is Shirayuki - Shirayuki was established in Itami (1550). Combining traditional brewing methods of the past 450 years with new modern sakes made with new methods and flavors such as Konoshi has allowed the company to thrive. The sakes they brew with rice from various lands in prized for its complex flavors, introducing customers to sake and appreciate its different, rice flavored origins.
Enjoy the tastes of Shirayuki Karakuchi, Shirayuki Junmai Ginjo, Akafuji Junmai, Nama Zake Draft, Nigori, Shochu Fuji, etc.
Click to enlarge imageWine of Japan Website
Wine of Japan has imported sake, shochu and craft beer from Japan to New York longer than any other. The deliver the most select, premium sakes, shochus and other liquors.
Examples of stock include Japanese sake: Hizo Otokoyama, Itami Onigoroshi, Kagiya, Kiseki No Osake, Kitaya, Kansansui, Nichiei, Hyakujyuro One Ten, Sempuku Kura, Shintaro, Shirakawago Sasanigori, Sawanoi Daikarakuchi etc.
Shochu : Imakoko etc Beer : Ginga Kogen, Kagua Blanc, Kagua Rouge, etc.
Beer : Ginga Kogen, Kagua Blanc, Kagua Rouge, etc.
Click to enlarge imageAsahi Beer Website
Asahi beer is know for top quality, outstanding customer service and wholehearted dedication to their beers and their customers.
Examples of products include Asahi Super Dry (21oz/12oz),Asahi Super Dry can 500ml (from Japan), Asahi Select, Asahi Draft keg19L (from Japan).
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Shochu is known by many is the original Japanese spirit. It is made from rice, wheat, potato, soba, awamori, etc. It has become immensely popular in Japan since around 2003, and now is being discovered worldwide.
Offerings include: Kagura Shuzo: Kurouma Silver, Kurouma Gold, Tensonkourin, Tensho, Ryukyu Bijin Shirayuki: Fuji Kikusui Shuzo: Imakoko.
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The big difference between Japanese and Korean Soju? Ingredients. In Japan, Soju is brewed with only one grain, but in Korea it is brewed by mixing many kinds of rice, wheat, sweet potato, tapioka and corn. We offer Chamisul, konw as Korean traditional sake, also Hite widely loved as korean national beer.