Maruhana Tokusen Awase-zu ”Irodori”
Rich, sophisticated and great taste!
Product of Japan...
Japanese“umami”from Kyoto with the high quality, natural dashi to over the world.
Horin Junmai-Daiginjo Horin has a delicately fruity nose, its subtle flavors are well-balanced, and it is
exceptionally smooth with a long clean finish.
Mild fruity aroma with delicate notes of over-ripe cantaloupe, honeydew and honeysuckle. Round and
smooth on the palate, with a medium, crea...
“Tajima No Akasu”(red vinegar) is made with Japanese Sake Lees which has been aged more than three years. You can enjoy not only rich and deep taste but also mild aroma with the vinegar.
“Tajima No Akasu” makes especially “Sushi” and “Sunomono”(Japanese Salada marinated in vinegar) more tasty and flavorful....